🌊🏄♂️ 2025 WSL Low Pressure BUFFET — only Nov 6–10!
Fresh local seafood, wild greens, and fusion cuisine — the ultimate post-surf feast to refuel and chill.
We’re serving up about 20 epic dishes — come grab a plate!
🎟 Snag early-bird tickets now!
On-site tickets will be available, but spots are limited — better lock yours in early.
set course
Fresh, seasonal lettuce with Chef's homemade citrus ginger salad dressing.
Vegetable miso soup or Seafood dashi soup
(select one on the next page)
Americano (Iced / Hot)
100% fresh pineapple juice from Yanping, Taitung.Fresh, seasonal lettuce with Chef's homemade citrus ginger salad dressing.
(select one on the next page)
Vegetable miso soup or Seafood dashi soup
Americano (Iced / Hot)
100% fresh pineapple juice from Yanping, Taitung.
MAINS
Classic Main Courses (choose one)
Fried breaded ground pork patty paired with rice, salad, and Chef’s special sauce.
Minced beef and pork with Okinawan-style Taco seasoning, rice, salsa, and cheese.
Japanese-style spaghetti tossed in a buttery cream sauce and Mentaiko pollock roe.
Kamakura-style spicy peanut sauce, minced pork, stir-fried with fresh, ramen noodles. Please let us know if you would like extra spice!
Taiwanese-fusion style tostada, inspired by Low Pressure’s classic cheeseburger recipe, paired with our famous house-made fries.
Crispy fried pork cutlet sandwich paired with our famous house-made fries.
Salt-dried flying fish pickled in brine and then sun-dried, served with grated radish, and rice.
A LA CARTE
Kamakura-style spicy peanut sauce, minced pork, stir-fried with fresh, ramen noodles.
Japanese-style spaghetti tossed in a buttery cream sauce and Mentaiko pollock roe.
Crispy fried pork cutlet sandwich paired with our famous house-made fries.
Fried local Taitung sweet corn with a soy sauce butter glaze.
DESSERT
Seasonal Dessert
House-made pineapple sauce, sweet rice wine, shaved ice, topped with house-made coconut milk ice cream.
DRINKS
Fresh pineapple juice mixed with sparkling water and espresso.
Refreshing, sparkling tonic water topped with espresso.
Pineapple Special Summer Drink Series*
We carefully select mature pineapples sourced from Yanping, Taitung to be processed into juice for our Summer Drinks.
Low Pressure serves Davus Millet Wine, whose recipe has been passed down through generations. Brewed with local ingredients using ancient traditional methods, third-generation owner Ibu shares this sweet joy with you. Davus Millet Wine is also available for purchase at the front counter.
Locally brewed Taitung sweet rice wine, with a pure taste and rich aroma.
Sweet rice wine topped with refreshing sparkling water.
A fragrant blend of sweet rice wine and fresh, draft beer.
Fresh, seasonal fruit and our original millet wine make a nostalgic and refreshing drink! Feels like an afternoon at grandma’s house.
Sweet rice wine shaken with aromatic espresso – a classy drink for those who want to try new flavors.
+Additional shot $80
+Additional shot $80
