In 2007, founder Ibu established the 'Low Pressure' restaurant and guesthouse along the Pacific coast in Donghe, Taitung. It became one of the earliest places in Taitung to combine surf culture with restaurant and guesthouse living. Over the years, it has accompanied countless surfers and travelers with tribal-flavored delicacies, seasonal dishes, and a relaxed surfing lifestyle. This is not just a space for dining and lodging, but a cherished memory of life along the East Taiwan coast, continuing to welcome surfers and travelers from around the world.
LP offers a varied seasonal menu that blends the spirit of the Bunun tribe of its owner Yi Bu, along with a deep connection to Taiwan's local essence. This serves as a foundation for culinary inspiration. In addition to sourcing local ingredients and echoing seasonal characteristics, we also collaborate with other chefs, presenting a diverse array of dishes that embrace the unique, once-in-a-lifetime encounters.
當季菜單
SEASONAL MENU
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阿嬤的小米酒
davus
Grandma, the boss of LP Ibu, carries on the traditional Bunun heritage, using ancient methods and local ingredients to craft 'Bunun Millet Wine', with friendship woven into every bottle. Join us in sharing this sweet joy.
* Don't drink and drive! Please don't consume alcohol if you are under eighteen.
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熱低商務套房
Guesthouse
Put down your luggage, switch to flip-flops. At LP, we don't rush; we savor the experience of life.
From mountain views to ocean views, we offer a variety of room options so that every traveler can embrace this blue tranquil pace in the most relaxed manner.
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