SHAKA originates from the hand gesture and spirit in Hawaiian culture, symbolizing Aloha, Good Vibes, and sharing; this warm greeting echoes the Bunun traditional greeting Mihumisang, which means "wishing each other peace, health, and well-being." Sharing blessings through food and beginning every gathering with a warm greeting became the very starting point of Shaka Pizza.

After moving to Taitung, Aki, who accumulated years of experience crafting Neapolitan pizza in Japan, discovered that makauy, millet wine, seasonal fruits, and tribal spices blend beautifully into pizza. Starting with a simple dough, we let the local ingredients take center stage, sending the seasons, terroir, and tribal flavors of Taitung into our wood-fired oven.