Low Pressure in Taitung Donghe Seasonal dishes made with local ingredients banner

當季菜單

SEASONAL MENU

當季菜單

SEASONAL MENU

Executive Chef

Akitoshi Takada

主廚介紹

Chef’s Note

Japanese chef Akitoshi Takada began his culinary journey at 18 and later refined his craft in France.
He specializes in deconstructing French cuisine into dishes that are relaxed yet profound and enjoys creating "dishes that everyone can share.

Moving to Taitung was first about the simple desire to be with who matters the most. In this new environment, he re-explores the essence of food by immersing his five senses in the local climate and seasonal ingredients.

Low Pressure is a surf restaurant and guesthouse in Donghe, Taitung. Chef AKI

Executive Chef

Akitoshi Takada

"He tastes local ingredients in every way possible—

truly comprehending them before crafting them into a dish"

LP 20th Anniversary Offers | Stay & Dine

Low Pressure Taitung Donghe: Newly Launched Shaka Pizza - Italian Wood-Fired Pizza

Low Pressure Taitung Donghe Surf Restaurant's seasonal menu Classic Set Menu

Low Pressure Surf Restaurant in Donghe, Taitung introduces its seasonal menu featuring classic main dishes.

※ For groups of four or more, please make a reservation for meals in advance.

@lp896738

※ If you have specific dietary habits or requirements (such as low oil, low salt, allergies, or special needs for the elderly), please inform us in advance when making your reservation. We will do our utmost to accommodate your needs, ensuring every traveler can enjoy our cuisine with peace of mind.