主廚特別菜單現已開放預訂。我們的主廚將精選當天最好的食材並為您提供完全量身定制的全套餐點。您可以搭配我們的葡萄酒選擇或自製的無酒精飲品一起享用。
如果您有任何飲食限制，請提前告知我們。
主廚特別菜單現已開放預訂。我們的主廚將精選當天最好的食材並為您提供完全量身定制的全套餐點。您可以搭配我們的葡萄酒選擇或自製的無酒精飲品一起享用。
如果您有任何飲食限制，請提前告知我們。
Once again, the ancient traditions and recipes of the Bunun tribal community have been passed down to the next generation through mothers – in this case, third-generation owner Ibu. "Grandma’s Millet Wine" now has its own distillery, registered and licensed by the government as a legal winery. We hope that in addition to allowing more people around the world to taste it, we can combine modern culinary brewing knowledge to foster innovative, new flavors and expressions of "Grandma’s Millet Wine."
"Min" in Bunun language means: fermentation, becoming.
"Bunun" means: people.
It reminds us, from a young age, that we must constantly be taught how to become a true human being.
In the process of creating millet wine, we need to maintain strict cleanliness, respect for our surrounding environment, and allow ample time for fermentation. Only with the right fermentation time, temperature, and humidity will the best millet wine be produced.
The Bunun people are a sharing culture. No matter how society changes, how things shift, we are walking in the wheel of time, rekindling tradition, and giving back. Using modern knowledge and tools, we continue to pass on our traditions, sincerely sharing ourselves with God, family, and our friends – the best, most heartfelt millet wine.
