シェフの特別メニューは予約でもご利用いただけます。当店のシェフがその日の最高の食材を厳選し、完全にカスタマイズされたフルコース料理をご提案いたします。ワインやビールのセレクション、または自家製のノンアルコールドリンクと共にお楽しみください。
特定の食事制限がある場合は、事前にお知らせください。
シェフの特別メニューは予約でもご利用いただけます。当店のシェフがその日の最高の食材を厳選し、完全にカスタマイズされたフルコース料理をご提案いたします。ワインやビールのセレクション、または自家製のノンアルコールドリンクと共にお楽しみください。
特定の食事制限がある場合は、事前にお知らせください。
Once again, the ancient traditions and recipes of the Bunun tribal community have been passed down to the next generation through mothers – in this case, third-generation owner Ibu. "Grandma’s Millet Wine" now has its own distillery, registered and licensed by the government as a legal winery. We hope that in addition to allowing more people around the world to taste it, we can combine modern culinary brewing knowledge to foster innovative, new flavors and expressions of "Grandma’s Millet Wine."
"Min" in Bunun language means: fermentation, becoming.
"Bunun" means: people.
It reminds us, from a young age, that we must constantly be taught how to become a true human being.
In the process of creating millet wine, we need to maintain strict cleanliness, respect for our surrounding environment, and allow ample time for fermentation. Only with the right fermentation time, temperature, and humidity will the best millet wine be produced.
The Bunun people are a sharing culture. No matter how society changes, how things shift, we are walking in the wheel of time, rekindling tradition, and giving back. Using modern knowledge and tools, we continue to pass on our traditions, sincerely sharing ourselves with God, family, and our friends – the best, most heartfelt millet wine.
